I'm taking part in an email chain letter recipe exchange type of thing where you send an easy recipe to the person on the top of your list and forward on to 20 or so friends, etc.
The crux of it is that the recipe must be simple enough for you to remember it (which, in turn, usually means that you've made it a bajillion times).
I've gotten a couple of good ones that look easy, yummy, and semi-healthy.
But this one simply blew my mind.
I think ice cream might be a healthier side dish. In fact, I KNOW ice cream would be healthier (mmmmm... ice cream as a side dish). Judge for yourself.
GRANDMA'S SWEET CREAM CORN
2 lb. frozen corn
1 stick butter
1/4 cup self rising flour
1/4 cup sugar
1 carton whipping cream
salt and pepper to taste.
Cook corn and butter in a large pot, add flour, sugar, and whipping cream.
Cook until mixture becomes thick, stirring frequently. Milk can be added if corn becomes too thick.
Season with salt and pepper to taste, and enjoy!
If any of you try this, be sure you have someone with you who can dial 911 or shock you back to life with a defibrillator.
Good luck and good eatin'!
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